Kozhukotta is a steamed rice dumplings with a sweet coconut and jaggery filling. They are shaped into round balls and are a speciality in most kerala households. Variations of this recipe can be found in different parts and communities of India. One version is modak, popular in Maharashtra and are made during Ganesh Chathurthi festivities. We personally love this and is so healthy for toddlers and a heavy breakfast for them. So lets check out the recipe Ingredients: 2 cup of rice powder 2 cups + 2 Tbsp of water, more or less 3/4 tsp of salt 2- 3 tsp Ghee 1 cup of grated jaggery 1 cup of grated coconut 1/4 tsp of cardamom powder 2 tbsp water for melting jaggery Method: First, we have to make the filling. For that heat a pan Add the grated jaggery along with some water to melt the jaggery. Mix well until it begins to melt a bit and is looks like a thick syrup Add in the coconut and mix it well until almost all the water is evaporated. Keep mix
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