Any type of pulao or pilaf is one pot rice made with aromatic spices and herbs. In India, there are many types of pulao made and relished like vegetable pulao, matar (Peas) pulao, Kashmiri pulao, coconut pulao. Check other quick One pot meals here. Todays dish is quick and easy Coriander Pulao which can also be made with leftover rice as well as like a normal pulao. It goes well with onion or Boondi Raita. I usually add vegetables to this to make it wholesome meal, but you can also make it as a simple plain coriander pulao and it still will be tasty. Lets see how's this done. Step by step images are updated below Updated Recipe on : 22nd May 2022 Serves : 4 Ingredients : ( FOR MASALA PASTE:) 1/2 Onion chopped 1/2 inch ginger 4 garlic pods 4 cloves / lavang ½ tsp whole pepper 1 inch cinnamon 2 green chilli (split) Handful coriander leaves Other Ingredients: 1 tbsp ghee or clarified butter / Oil 1 bay leaf / tej patta 1 tsp cumin seeds /jeera 1/2 onion,
A delicious journey!!