My Food Journey

Making paneer at home is very easy. Its definitely has better taste and freshness than the store bought ones.  I always used to buy paneer from outside since I used to think that's the easy way. Well I do buy even now sometimes when I need them urgently, but the homemade soft malai paneer is the one I prefer over store bought  With just two ingredients you get this soft fresh cheese which is made by curdling milk using am acidic food ingredient. In brief - milk is boiled, then curdled with an acidic ingredient. This curdled milk solids are then drained onto a cheese cloth, and then pressed with a heavy object to set (this is optional)  Ingredients : Full fat milk - 4 cups or 1 liter Lemon juice - 3 tbsp approx.  Method:  First add the milk in a sauce pan. Keep it on a medium low flame and bring it to boil.  In the meantime , keep the colander  lined with cheese cloth and the lemon juice ready.  Once the milk starts to boil, turn off the heat & add lemon juice slowly.  Stir till