My Food Journey

A Few Pantry Staples Is All You Need And You’ve Got Yourself A Dessert In No Time And Minimal Effort. Semiya payasam also known as vermicelli Kheer is one of the easiest and delicious Payasam enjoyed during all festivals and functions. Because of its simplicity we make this vermicelli kheer very often. Its also one of the main payasam served during Onam and Vishnu Sadya. Follow the recipe exactly and I promise you will get perfect payasam, its a foolproof recipe.  So let"s see how to make this Semiya payasam.  Ingredients: Vermicelli – 2 1/2 handfull or 1 cup  Ghee-2tbsp  Sugar -according to ur taste or 14 Tbsp Cashew nuts-handful  Raisins- handful (Optional) Fresh milk-2 L(full fat)  Water-1 L Cardamom-5-6 pods powdered or crushed Method:  Heat a deep bottomed kadai or pan and add ghee. Then add vermicelli and fry it till light brown. (don't fry too much ) Once it's done, keep aside.  In another saucepan, boil 1 liter of water along with 2 liter ...

                        Some dishes are close to our heart and has lot of memories attached to it. This is one such dish for me and my sister and now our spouses too. I have no idea from where my mom has got this recipe but this is one such recipe which is special, and will always be relished hopefully through generations.  This Indian meatball curry is savory, slightly spicy and packed with flavor. You can use any ground meat to make this – I personally prefer beef or lamb for making this kofta curry. Whatever type of meat you choose – know that it’ll be minced in a food processor, resulting in a truly melt-in-your-mouth Indian  spiced meatballs simmered in a fragrant and flavorful gravy.  This recipe has two parts. (Do not fret, thinking its gonna be difficult). First is mincing the meat & making them into small meatballs. Second part is making the gravy in which these meatballs will swim.😬 Let's see how ...