Some dishes are close to our heart and has lot of memories attached to it. This is one such dish for me and my sister and now our spouses too. I have no idea from where my mom has got this recipe but this is one such recipe which is special, and will always be relished hopefully through generations. This Indian meatball curry is savory, slightly spicy and packed with flavor. You can use any ground meat to make this – I personally prefer beef or lamb for making this kofta curry. Whatever type of meat you choose – know that it’ll be minced in a food processor, resulting in a truly melt-in-your-mouth Indian spiced meatballs simmered in a fragrant and flavorful gravy. This recipe has two parts. (Do not fret, thinking its gonna be difficult). First is mincing the meat & making them into small meatballs. Second part is making the gravy in which these meatballs will swim.😬 Let's see how it's done. Step by step images uploaded for easy reference. Also
A delicious journey!!