My Food Journey

Easter is almost here and as usual we all will be planning on what special to be made this year. Well, some awesome dishes on your way to brighten up your Easter day!!  First the classic cutlets which every christian house would make for any festivity. This is a must in our household before Easter or Christmas. And we always make it in bulk and freeze them so we can have this heavenly dish again & again. This freezes well up-to 2 months. You can make the same recipe with mutton or chicken as well.  Enjoy!! Recipe Courtesy : My Amma (Mom) PS: Recipe Updated with tips & Step by step pics on 30 March 2021  As always, check out the notes at the end for tips and tricks  Ingredients:  Beef/mutton - 1kg  1/4th cup water for cooking meat Salt to taste 1/2 tsp turmeric powder 3 Onions finely chopped Green chillies-10 to 15 (finely chopped) Ginger-2 inch piece Few Coriander leaves (finely chopped) Few Curry leaves (finely chopped) Pepper (optiona...

Biriyani is love for us. An Indian one pot meal cooked in spicy masala gravy and layered with cooked rice, some nuts, and ghee/clarified butter. Occasion or no occasion, this is one such dish we are always ready to relish biriyani. There are many different kinds of biriyani, and I personally have tried many different styles. But somehow I always love the way Kerala Biriyani is packed with flavours, yet it is subtle. This recipe is actually a mix of how my mom makes & also few tips taken from Veena's Curry world recipe. Do try this for  Easter  and have a relishing and joyous Easter celebrations with you friends and family. Let's see how it's made.  I have made this with beef, but the same recipe is perfect with mutton as well. The cooking time for beef/mutton would be different for everyone, so make sure you cook it through.  I have divided the ingredients list into 4 and have added 5 steps for easy understanding Do check out the  Prawns Biriyani  ...