Murmura & Makahana Chivda is a simple and easy snack recipe prepared with puffed rice, fox nuts, peanuts, and fine sev. This recipe has less calories and is definitely a healthier option. Lets see how its done Ingredients: 2 tbsp oil 1/4 cup peanut / groundnut 1 tsp mustard / rai 1 dried red chilli (broken) Few Garlic pods with skin (Gently smashed) - Optional few curry leaves pinch of hing / asafoetida 1/4 tsp turmeric / haldi 1/2 tsp kashmiri red chilli powder / lal mirch powder 3 cup murmura / puffed rice / churumuri / mandakki 1 Cup Makhana ¼ tsp salt ¾ cup Sev or any Namkeen (optional) Method: Take a big kadai & add in 1 cup makhana Roast them till its crisp and roasted & keep them aside Then in the same kadai heat 2 tbsp oil and add ¼ cup peanut. Saute on medium flame till the peanuts turn golden and crunchy Then add 1 tsp mustard, 1 dried red chilli, a pinch of hing and few curry leaves. Saute and splutter well. Once they splutter on a low flam...
A delicious journey!!