''/> Leftover Bread Snack- Sweet Bread Balls Skip to main content

Latest on the Blog

Brinjal Gothsu (Curry with Brinjal)

Post a Comment

Leftover Bread Snack- Sweet Bread Balls

These Crispy, mildly sweet Bread Balls for tea brings back lot of childhood memories each time I make them.

It's extremely easy to make & ready in 10 mins. How many of you have tried these? Comment and let me know. And those who have not yet, save this for later 🤗 See written method 👇👇👇👇 (video uploaded too)

Ingredients : 

  • Bread slices - few leftover or bread ends
  • Milk - Little to soak
  • Cardamom Powder -1/2 tsp
  • Sugar - to taste
  • Coconut - 2 Tbsp (Optional)
Method:
🔸Take some bread , slice & add in a bowl. I also break them to small pieces or sometimes blend it in the mixer jar till it forms crumbs. Use any method you please 🔸Add milk to soak it 🔸Add sugar as desired 🔸Add cardamom powder (optional) & coconut (optional) 🔸Mix all well and mash 🔸Make sure it's not too liquidy. Add more sliced bread if it becomes watery. 🔸 Make them into balls & deep fry them until golden brown. 🔸 Enjoy hot with Tea

Notes: 

  • My mom used to add in some coconut too and it does gives a nice distinct flavour. But I usually don't add since I am not a huge fan of coconut
Hope you will try this recipe and let me know how it turned out for you on my Instagram handle. 
Follow me on the gram & also pin it on Pinterest for later

If you like the simple recipes on this blog, subscribe for regular updates and also like, share and subscribe to my YouTube Channel 

Labels:

Comments

Post a Comment

Most Popular Ones

Super Moist Chocolate cake with Frosting

If you are looking for a super moist cake which is easy and can be made in one bowl, well look no further -this is the one. Its extremely moist, melts in your mouth chocolate cake. And to have these super moist cake with a drizzle of creamy chocolate frosting is just divine. Another great thing about this cake recipe is that it calls for simple ingredients that I always have on hand. Nothing beats being able to make one of your favorite cakes without having to run to the store for ingredients. In short this recipe is perfect for all the chocolate lovers out there. With the measurements given below you will yield a 1 cake made in 8 * 8 inch cake tin. You can double the amount and make it as 2 cakes for a layered 2 tier cake with frosting. Also these can be baked as a loaf cake. PS: For all those who want to have the measurements to be reduced into half the quantity or want to double the quantity (specially for baking) I recommend using a recipe calculator. I usually use this Recipe Cal
19 comments
Read more

Easy Sambar (without tamarind)

Sambar is a must in most south Indian families and like others even I have grown up having dosa- sambhar and chutney's. A Sambar is a lentil based vegetable stew or curry cooked with dal/lentils along with some veggies and some tamarind pulp. There are coconut based sambar as well and each region has its own sambar variation. In my house, we all prefer quick meals, but yet tasty. My mother who was a working lady would make elaborate meals only during holidays or special occasions. Rest all the meals would be quick yet very very tasty. This is one such sambar which my mom has taught me and is super quick.  This doesn't use tamarind like in a traditional sambar and gets its tangy flavour from tomatoes. Its quick, one pot sambar recipe. Lets dive in and see how its done: Ingredients: Serves 3 1/2 to 1 cup Tur Dal/ Yellow Lentils 2-3 tomatoes chopped (depending on size) 1/2 cup Veggies each of your choice cubed Turmeric powder A pinch of Asafoetida/ Hing 1/2 tsp chilli powder Salt
1 comment
Read more

Home-Made Nuts Powder

Home-Made Nuts powder is something which I have been making since Jeremy was a 9 month old. Initially to introduce nuts, I used to powder each nut separately (one day each) and mix with every food. As he grew older I realized he hates whole nuts especially Almonds and Pistachios. Cashews are still ok with him provided they are salted ones. But still he wasn't consuming much. Thats when I decided to continue making the essential and important nut powder. He hates the fact that nuts or chunky powder has been added and just rejects the whole meal even though its tasty and likes it. But this fine nut powder is a winner and I add it up in almost everything on a daily basis.  So this nut powder is perfect for fussy kid like mine or if you just wanna introduce nuts to your kids diet, this is a good solution. Its pretty simple and fuss free.   The powder is suitable for babies over 8 months, but before you feed this to your baby, make sure that baby has already tried the powdered version o
Post a Comment
Read more