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Showing posts from February, 2020

Latest on the Blog

Brinjal Gothsu (Curry with Brinjal)

Quick Egg Mayo sandwich

So evenings are always demanding and every family member needs some kind of snack along at tea time. And some days the hunger is more than a light snack. I personally hate to cook elaborate evening snack and hence as always my easy way out. This time its Egg may sandwich. so here it goes out for you all too for those hunger days. Its filling and yum. Ingredients : Makes about 6 sandwiches Time: 20 mins total Filling: Eggs - 4 boiled Onion- small chopped Mayo- about 2-3 tbs Pepper Powder- 1 tsp Salt- as per taste For Sandwich : Bread slices Butter Method : Boil 4 eggs and remove the shell. Mash them with a fork or spoon and keep aside.  Take a big mixing bowl and add the chopped onions, mashed eggs.  Add 3 tbs of mayo , salt and pepper. Mix them well. Take a pan and on medium heat, grease it with butter. place bread slices.  Add the prepared egg-mayo filling onto the bread slices.  On top add another set of bread slice and spread butter on it.  Grill bot

Idly/Dosa Batter Measurements

So this is something I knew since many years but I never implemented it. Well because I was lazy and used to think its a long process and its easier to get readymade from outside.  But necessity is what makes people work and I finally started making it.  And when I did, I am now thinking why didn't I ever make this before or put this in practice. I guess its just for the convenience. All these years I have bought readymade packed batter.  Finally I have mastered it by using my mom's recipe and hoping that these measurements would help someone like me. Lets see how its done. S tep by step Pics and video uploaded for reference.  Do check out other  Protein Dosa recipe  along with  Instant Leftover rice Dosa recipe  on the blog.  If you looking for other breakfast options, don't forget to check this  List Recipe updated in September 2020  Dosa/Idly Batter : See notes and tips below Ingredients :  I dly rice (any brand) - 3 Cups Boiled rice : 1 cup Urad Dal : 1 cup Poha/ P