My Food Journey

This is my most favourite dish which I have relished since I was a 5 year old kid. This is special and close to my heart dish, since it is my dad's recipe and this was staple meal for us every sat. Extremely easy and tasty. Perfect with some simple rice and dal/lentils.  Lets see how its done.  Ingredients:  1 big potato cut and boiled 3 to 4 eggs boiled, peeled 1 onion chopped 2-3 Green chillies slit 1 tsp Mustard seeds  1 tsp urad dal (optional) 1/2 tsp Turmeric Powder 1 tsp chilli powder (or as per preference) Salt as per taste  Cooking oil 2-3 Tbsp Coriander Handful for garnish  Method:  Cut the potato and boil it in some water. Make sure its 95 %cooked.  Once its done, drain the water and keep aside.  Also boil eggs until hard boiled. Peel, cut the eggs & keep aside Take a kadai or wok, add oil. Once the oil is hot add in the mustard seeds and let them splutter. Add in the Urad dal (optional) and wait for it to change colour. At this...

Simple Motta roast (Egg roast) is another easy recipe which we usually enjoy with anything and everything. We have it with Chappati, Parotta, Puttu, Appam, and even bread. I still love the ones we get at local shops in kerala, even though we make it at home. Lets see how its done: Ingredients: Eggs : 4-5 Onions : 3- 4 large onions sliced thin Ginger- 1/2 inch chopped Garlic- 3 pods chopped Green chillies : 3 sliced Turmeric power- 1/2 tsp Chilly powder : 2 teaspoon Dhania powder (malli podi) : 3 teaspoons Meat masala -1/2 tsp (optional) Pepper powder- 1/2 tsp (optional) Tomatoes : 2 large sliced Oil : 3 tablespoons Mustard seeds : 1/2 teaspoon Aniseed (perumjeerakum)- 1/2 tsp Curry leaves : one strand Coriander to garnish (optional) Salt : to taste Method:  Boil the eggs, de-shell them and keep aside. Heat oil in a kadai/pan and add put the mustard seeds along with Aniseed in to crackle.  Add garlic-ginger  & saute. Add in the slit green chillies...