My Food Journey

Biriyani is love for us. An Indian one pot meal cooked in spicy masala gravy and layered with cooked rice, some nuts, and ghee/clarified butter. Occasion or no occasion, this is one such dish we are always ready to relish biriyani. There are many different kinds of biriyani, and I personally have tried many different styles. But somehow I always love the way Kerala Biriyani is packed with flavours, yet it is subtle. This recipe is actually a mix of how my mom makes & also few tips taken from Veena's Curry world recipe. Do try this for  Easter  and have a relishing and joyous Easter celebrations with you friends and family. Let's see how it's made.  I have made this with beef, but the same recipe is perfect with mutton as well. The cooking time for beef/mutton would be different for everyone, so make sure you cook it through.  I have divided the ingredients list into 4 and have added 5 steps for easy understanding Do check out the  Prawns Biriyani  ...

Biriyani is our all time favourite and we make it occasionally. This prawns biriyani is  d elicious ,and flavorful Kerala style one pot meal recipe with step by step images. Prawns is marinated in spices and then layered with Ghee Rice  and dum cooked. It takes about an hour for cooking but its all worth it at the end. Do try it out and let us know how it turned out for you. Lets get straight to the recipe  Ingredients: For the prawns masala: Prawns- 1 kilogram Onion-5-6 medium sized ( sliced thin) Tomato-3 ( chopped ) Green Chilly- 5 Ginger-2 -3 one inch pieces Garlic – 10-15 cloves Red Chilly Powder- 2 tablespoon Turmeric Powder- 1 tablespoon Coriander powder-1/2 tablespoon Garam masala powder-1/2 teaspoon (optional) Coriander leaves- a small bunch (finely chopped) Mint leaves- a small bunch ( finely chopped ) Lemon juice-  1 lemon Yogurt- 3 tablespoon Oil- 6 tablespoon Ghee- 1 tablespoon For ghee rice:  Recipe Here Basmati Ri...