Well I don't remember ever having a special liking for brownies since I have always had the boxed version; until I had some homemade brownies made by my sister in law, Saritha. The best brownies I have had was then!! Thats when I started to crave for brownie and explored on making them at home. Dry, crumbly and cakey brownies are not what I like. I prefer moist and fudgy with a bit of chew and isn’t too overly sweet. So if you are craving homemade fudgy brownies, and if you have 10 minutes, (well that’s how long it takes to make these moist and fudgy homemade brownies) go ahead and read, this recipe is for you. If you are looking for some healthy bakes, do check out Sweet Potato Brownies on the blog. Now what makes these Brownies Fudgy? Several things make brownies fudgy instead of cakey. These brownies fall into the “fudgy” category, mainly because of : Fat to flour ratio: These brownies have a high fat to flour ratio. They have more fat (Butter, oil, chocolate chips) tha
A delicious journey!!