Kheer or payasam is the most preferred dessert when it comes to special occasions in my house and I keep making different varieties of kheer. This time while browsing for kheer recipe, I found out this very unique kheer recipe and decided to try it for our anniversary. Apple Payasam is another version of the traditional milk based dessert. Its creamy and extremely tasty. My son who doesn't eat apple at all, was seen demanding more of this tasty kheer. Its best to use full cream milk for this kheer as for any other kheer. This is what will give you a creamy and rich kheer. This was the first time I tried making a fruit based kheer and it turned out to be delicious. You can check out other Indian Desserts here. Lets see how this is done. Step by step images are given below for reference. Ingredients : 1 apple 1 tsp Ghee or clarified butter 3 cup milk ¼ cup condensed milk / milkmaid (add more if you like) ¼ tsp cardamom powder 2 tbsp dry ...
A delicious journey!!