My Food Journey

This recipe is something I cook usually when I have to finish all my veggies in the refrigerator or when I am in no mood for an elaborate cook. This dish is mild in flavour and hence perfect for kids. This recipe fits the bill and is perfect for those moody days. So let's see how a quick and tasty vegetable tahiri is made. Ingredients:  See Notes ** Washed and soaked basmati rice - 2 cups  Oil  2 tbsp Cumin seeds  Chopped Garlic - 4-5 pods (optional) Chopped onions -2 Ginger Garlic paste - 1Tbsp Veggies of your choice -handful each ** Tomatoes chopped 2 medium size Turmeric powder- 1/2 tsp Kashmiri Chilli powder- 2 tsp Coriander powder - 2 tsp Cumin powder 1/2 tsp Asafoetida (Hing)- a pinch Thick Curd - 2 Tbsp Salt as per taste  Water -4 cups (double the rice) Chopped coriander - for garnish  Method:   Take a pan, add in oil, splutter some cumin seeds add in chopped garlic - you can skip garlic if you would like to.  Add in sliced onions and ...

Any type of pulao or pilaf is one pot rice made with aromatic spices and herbs. In India, there are many types of pulao made and relished like vegetable pulao, matar (Peas) pulao, Kashmiri pulao, coconut pulao. Check other quick One pot meals here. Todays dish is quick and easy Coriander Pulao which can also be made with leftover rice as well as like a normal pulao. It goes well with onion or Boondi Raita. I usually add vegetables to this to make it wholesome meal, but you can also make it as a simple plain coriander pulao and it still will be tasty. Lets see how's this done. Step by step images are updated below Updated Recipe on : 22nd May 2022  Serves : 4 Ingredients : ( FOR MASALA PASTE:) 1/2 Onion chopped 1/2 inch ginger  4 garlic pods  4 cloves / lavang  ½ tsp whole pepper  1 inch cinnamon  2 green chilli (split) Handful coriander leaves  Other Ingredients:  1 tbsp ghee or clarified butter / Oil  1 bay leaf / tej patta...

Biriyani is love for us. An Indian one pot meal cooked in spicy masala gravy and layered with cooked rice, some nuts, and ghee/clarified butter. Occasion or no occasion, this is one such dish we are always ready to relish biriyani. There are many different kinds of biriyani, and I personally have tried many different styles. But somehow I always love the way Kerala Biriyani is packed with flavours, yet it is subtle. This recipe is actually a mix of how my mom makes & also few tips taken from Veena's Curry world recipe. Do try this for  Easter  and have a relishing and joyous Easter celebrations with you friends and family. Let's see how it's made.  I have made this with beef, but the same recipe is perfect with mutton as well. The cooking time for beef/mutton would be different for everyone, so make sure you cook it through.  I have divided the ingredients list into 4 and have added 5 steps for easy understanding Do check out the  Prawns Biriyani  ...