This recipe is something I cook usually when I have to finish all my veggies in the refrigerator or when I am in no mood for an elaborate cook. This dish is mild in flavour and hence perfect for kids. This recipe fits the bill and is perfect for those moody days. So let's see how a quick and tasty vegetable tahiri is made. Ingredients: See Notes ** Washed and soaked basmati rice - 2 cups Oil 2 tbsp Cumin seeds Chopped Garlic - 4-5 pods (optional) Chopped onions -2 Ginger Garlic paste - 1Tbsp Veggies of your choice -handful each ** Tomatoes chopped 2 medium size Turmeric powder- 1/2 tsp Kashmiri Chilli powder- 2 tsp Coriander powder - 2 tsp Cumin powder 1/2 tsp Asafoetida (Hing)- a pinch Thick Curd - 2 Tbsp Salt as per taste Water -4 cups (double the rice) Chopped coriander - for garnish Method: Take a pan, add in oil, splutter some cumin seeds add in chopped garlic - you can skip garlic if you would like to. Add in sliced onions and saute it well along with a tbsp of ginge
A delicious journey!!