My Food Journey

Heavenly is the only way to describe the classic Thai dessert khaoniao mamuang. It's the most famous of all Thai Desserts and so delicious. A traditional Thai Dessert made with glutinous rice, fresh mango and coconut milk. Traditionally, the sticky rice is made in a pot on your stove by steaming the Glutinous Rice , and then adding sweet coconut milk over. Serve it with some fresh mango slices over the sticky rice and smother with the rest of the coconut sauce, and the result is pure heaven! If you like mangoes and/or sticky rice, you're going to love this exotic Thai dessert. Most stores now do have asian section with variety of asian things available throughout. But just in case you do not get sweet/sticky rice, you can make with any regular rice. You could use regular white rice or brown rice to create a similar texture, but you won’t get the same level of stickiness as you would with the sweet rice. If you’re going with regular white rice, short-grain white rice is yo...

A Few Pantry Staples Is All You Need And You’ve Got Yourself A Dessert In No Time And Minimal Effort. Semiya payasam also known as vermicelli Kheer is one of the easiest and delicious Payasam enjoyed during all festivals and functions. Because of its simplicity we make this vermicelli kheer very often. Its also one of the main payasam served during Onam and Vishnu Sadya. Follow the recipe exactly and I promise you will get perfect payasam, its a foolproof recipe.  So let"s see how to make this Semiya payasam.  Ingredients: Vermicelli – 2 1/2 handfull or 1 cup  Ghee-2tbsp  Sugar -according to ur taste or 14 Tbsp Cashew nuts-handful  Raisins- handful (Optional) Fresh milk-2 L(full fat)  Water-1 L Cardamom-5-6 pods powdered or crushed Method:  Heat a deep bottomed kadai or pan and add ghee. Then add vermicelli and fry it till light brown. (don't fry too much ) Once it's done, keep aside.  In another saucepan, boil 1 liter of water along with 2 liter ...

Quick Banana Caramel Pudding - you will love it if you love bananas This recipe was shared to me by my mom (she saw it on FB) but unfortunately I don't know the persons channel nor name. But recipe Credits to that person to share this amazing recipe. It is super quick & tasty. we are big fan of bananas and those who love the fruit, would definitely love having this.  Do check out other Puddings up on the page Do check out the video below for the process :  ▶️ Ingredients: 🔸3 Banana's (any kind) 🔸2 eggs 🔸1/4 cup milk 🔸5 tbsp sugar or to taste 🔸3 tbsp sugar - for caramel ▶️ Method : 🔸Blend banana, eggs, milk , sugar in a blender jar & make it like a smoothie 😃 🔸Take another pan and over medium heat, melt the 3 tbsp sugar to make caramel. Let be melt till it is just caramelised. Make sure it doesn't burn. 🔸Add the sugar & coat the utensil you are using (do it quickly) before it turns hard. (See the reel for method) 🔸To this add in the banana e...

Its been a while I haven't written recipes owing to my shoulder and neck problem, (Now much better with physiotherapy) But I was definitely updating few simple easy recipes on the gram. So if you haven't checked those yet, you need head straight to my  Instagram  and check those out.  Coming back to this dessert, its one of my favorites when it comes for a party or get together as this definitely is a big hit. Its a make ahead dessert and stays well for 3-4 days in fridge. I usually make these for a party in advance. Christmas is soon coming and this Beauty is a perfect show stopper for the holiday season. ↓↓↓    Step by step pics and video uploaded for making it easier for you.  Read the notes before you go ahead to bake this beauty, tips and tricks mentioned will help you get a prefect dessert.  These Decadent luscious beauty is definitely a show stopper and also proves that desserts don't always need to be complicated to taste incredible. These...

If you are looking for a super moist cake which is easy and can be made in one bowl, well look no further -this is the one. Its extremely moist, melts in your mouth chocolate cake. And to have these super moist cake with a drizzle of creamy chocolate frosting is just divine. Another great thing about this cake recipe is that it calls for simple ingredients that I always have on hand. Nothing beats being able to make one of your favorite cakes without having to run to the store for ingredients. In short this recipe is perfect for all the chocolate lovers out there. With the measurements given below you will yield a 1 cake made in 8 * 8 inch cake tin. You can double the amount and make it as 2 cakes for a layered 2 tier cake with frosting. Also these can be baked as a loaf cake. PS: For all those who want to have the measurements to be reduced into half the quantity or want to double the quantity (specially for baking) I recommend using a recipe calculator. I usually use this Recipe Cal...