''/> Banana Caramel Pudding Skip to main content

Latest on the Blog

Vegetable Tahiri - One Pot Meal

Banana Caramel Pudding

Quick Banana Caramel Pudding - you will love it if you love bananas

This recipe was shared to me by my mom (she saw it on FB) but unfortunately I don't know the persons channel nor name. But recipe Credits to that person to share this amazing recipe. It is super quick & tasty. we are big fan of bananas and those who love the fruit, would definitely love having this. 

Do check out other Puddings up on the page

Do check out the video below for the process : 

▶️ Ingredients: 🔸3 Banana's (any kind) 🔸2 eggs 🔸1/4 cup milk 🔸5 tbsp sugar or to taste 🔸3 tbsp sugar - for caramel ▶️ Method : 🔸Blend banana, eggs, milk , sugar in a blender jar & make it like a smoothie 😃 🔸Take another pan and over medium heat, melt the 3 tbsp sugar to make caramel. Let be melt till it is just caramelised. Make sure it doesn't burn. 🔸Add the sugar & coat the utensil you are using (do it quickly) before it turns hard. (See the reel for method) 🔸To this add in the banana egg mix you made. 🔸Take a cooker & pour in some water to it, (about 1/2 cup ) 🔸Keep a stand inside, and then on top of that keep the prepared pan( banana mix) 🔸 Close the lid & cook it for about 6 whistles ( first on high flame - rest on medium to low flame) 🔸Switch off the flame and wait for it to cool down. Once cool, remove & flip over on to a plate. 🔸 Refrigerate it for atleast 1 hour and have it cold Quick pudding ready 😃

Follow me on Instagram for more such interesting recipes. Pin these recipes on Pinterest for later

Check out other Dessert recipes on the blog HERE


Most Popular Ones

Super Moist Chocolate cake with Frosting

If you are looking for a super moist cake which is easy and can be made in one bowl, well look no further -this is the one. Its extremely moist, melts in your mouth chocolate cake. And to have these super moist cake with a drizzle of creamy chocolate frosting is just divine. Another great thing about this cake recipe is that it calls for simple ingredients that I always have on hand. Nothing beats being able to make one of your favorite cakes without having to run to the store for ingredients. In short this recipe is perfect for all the chocolate lovers out there. With the measurements given below you will yield a 1 cake made in 8 * 8 inch cake tin. You can double the amount and make it as 2 cakes for a layered 2 tier cake with frosting. Also these can be baked as a loaf cake. PS: For all those who want to have the measurements to be reduced into half the quantity or want to double the quantity (specially for baking) I recommend using a recipe calculator. I usually use this Recipe Cal

Easy Sambar (without tamarind)

Sambar is a must in most south Indian families and like others even I have grown up having dosa- sambhar and chutney's. A Sambar is a lentil based vegetable stew or curry cooked with dal/lentils along with some veggies and some tamarind pulp. There are coconut based sambar as well and each region has its own sambar variation. In my house, we all prefer quick meals, but yet tasty. My mother who was a working lady would make elaborate meals only during holidays or special occasions. Rest all the meals would be quick yet very very tasty. This is one such sambar which my mom has taught me and is super quick.  This doesn't use tamarind like in a traditional sambar and gets its tangy flavour from tomatoes. Its quick, one pot sambar recipe. Lets dive in and see how its done: Ingredients: Serves 3 1/2 to 1 cup Tur Dal/ Yellow Lentils 2-3 tomatoes chopped (depending on size) 1/2 cup Veggies each of your choice cubed Turmeric powder A pinch of Asafoetida/ Hing 1/2 tsp chilli powder Salt

Chicken Stew- Kerala chicken curry (Video Recipe)

This simple recipe is every Malayalee's favorite and if you have Appams along with it, its heavenly. It is lightly spiced coconut milk flavoured curry with just a hint of spices. You can make it a vegetable stew by just adding some carrots, beans, peas etc or a chicken stew. You can also combine both veggies and chicken to it and make a delicious kerala style stew. It is mostly combined with appam (thin lacey pancakes) or idiyappam (string hoppers / steamed rice noodles). We also have it with breads and with dosa some times. The addition of vegetables along with chicken gives it a different texture as well. Many recipes add cashew paste to the curry to make it thicker. I usually make them without the cashew paste  and only add coconut milk with the veggies and chicken/ mutton. Kerala is famous for its usage of coconut, and this dish is no different to all the other kerala dishes where coconut milk and coconut oil is used to give that authentic flavour. Let's see how its