My childhood memories during our summer vacations include going to kerala bakery and having lots and lots of yummy treats for ourselves and also buying for others while visiting relatives. This is one such cake which we get in most of the kerala bakeries and I am sure most South Indians would have had and love this ghee cake. As the name suggests its a loaf cake made with flour and main ingredient is ghee which gives it a unique and strong flavour of ghee and is extremely soft in texture. It is pound cake recipe where butter is replaced with ghee. The texture of the cake is a bit softer than of a pound cake. Its light and soft cake, aromatic (thanks to ghee) and it is really easy to make. Here is the detailed recipe. Step by step images are given below for reference. You can also check other baked recipes HERE Ingredients: Notes: * 1 cup Maida pinch of salt 3/4 tsp Baking Powder 1/4 tsp Baking Soda 1/2 cup Cream/Milk 1/2 cup Ghee * 1/2 cup Ca...
A delicious journey!!