''/> Quick Oats Rava Uttapam Skip to main content

Latest on the Blog

Vegetable Tahiri - One Pot Meal

Quick Oats Rava Uttapam


Perfect Quick & healthy breakfast recipe :
 ▶️ Ingredients- 

 ðŸ”¸1 cup oats (grind into fine powder) 
🔸1/2 cup fine Rava/Semolina 
 ðŸ”¸1/2 cup curd (not sour) 
🔸Water (about half cup) 
Mix all the above ingredients & keep aside for 10 mins, so that the oats & rava will absorb curd & water well

 ðŸ”¸1/2 Tsp cumin seeds/Jeera 
🔸salt to taste 
 ðŸ”¸2 green chillies finely chopped 
 ðŸ”¸1 onion finely chopped 
 ðŸ”¸1 small tomato finely chopped 
 ðŸ”¸1/2 inch ginger finely chopped 
 ðŸ”¸1/2 carrot finely chopped 
 ðŸ”¸4-5 spinach leaves finely chopped 
🔸Coriander finely chopped 
🔸Oil/ Ghee/ butter for cooking

Method :

  • Mix all the above ingredients to the Oats + Rava batter. Mix it well.
  • The batter shouldn't be too runny or too thick.
  • Adjust with water accordingly. Heat a tava & spread some oil/ghee.
  • Pour a ladle of the batter.
  • Do not spread much & cook both side well. ▶️ Notes: 🔸If the batter is too runny, add a bit more rava/semolina to it & adjust 🔸You can add 1/2 Tsp baking soda if you plan to make it immediately. I usually don't add since I keep the batter for 10 mins atleast 🔸You can use any veggies (quick cooking) of your choice. 🔸For ease, I add in all the veggies into a chopper (one by one) & chop them till fine.

Comments

Most Popular Ones

Super Moist Chocolate cake with Frosting

If you are looking for a super moist cake which is easy and can be made in one bowl, well look no further -this is the one. Its extremely moist, melts in your mouth chocolate cake. And to have these super moist cake with a drizzle of creamy chocolate frosting is just divine. Another great thing about this cake recipe is that it calls for simple ingredients that I always have on hand. Nothing beats being able to make one of your favorite cakes without having to run to the store for ingredients. In short this recipe is perfect for all the chocolate lovers out there. With the measurements given below you will yield a 1 cake made in 8 * 8 inch cake tin. You can double the amount and make it as 2 cakes for a layered 2 tier cake with frosting. Also these can be baked as a loaf cake. PS: For all those who want to have the measurements to be reduced into half the quantity or want to double the quantity (specially for baking) I recommend using a recipe calculator. I usually use this Recipe Cal

Easy Sambar (without tamarind)

Sambar is a must in most south Indian families and like others even I have grown up having dosa- sambhar and chutney's. A Sambar is a lentil based vegetable stew or curry cooked with dal/lentils along with some veggies and some tamarind pulp. There are coconut based sambar as well and each region has its own sambar variation. In my house, we all prefer quick meals, but yet tasty. My mother who was a working lady would make elaborate meals only during holidays or special occasions. Rest all the meals would be quick yet very very tasty. This is one such sambar which my mom has taught me and is super quick.  This doesn't use tamarind like in a traditional sambar and gets its tangy flavour from tomatoes. Its quick, one pot sambar recipe. Lets dive in and see how its done: Ingredients: Serves 3 1/2 to 1 cup Tur Dal/ Yellow Lentils 2-3 tomatoes chopped (depending on size) 1/2 cup Veggies each of your choice cubed Turmeric powder A pinch of Asafoetida/ Hing 1/2 tsp chilli powder Salt

Chicken Stew- Kerala chicken curry (Video Recipe)

This simple recipe is every Malayalee's favorite and if you have Appams along with it, its heavenly. It is lightly spiced coconut milk flavoured curry with just a hint of spices. You can make it a vegetable stew by just adding some carrots, beans, peas etc or a chicken stew. You can also combine both veggies and chicken to it and make a delicious kerala style stew. It is mostly combined with appam (thin lacey pancakes) or idiyappam (string hoppers / steamed rice noodles). We also have it with breads and with dosa some times. The addition of vegetables along with chicken gives it a different texture as well. Many recipes add cashew paste to the curry to make it thicker. I usually make them without the cashew paste  and only add coconut milk with the veggies and chicken/ mutton. Kerala is famous for its usage of coconut, and this dish is no different to all the other kerala dishes where coconut milk and coconut oil is used to give that authentic flavour. Let's see how its