My Food Journey

Biriyani is love for us. An Indian one pot meal cooked in spicy masala gravy and layered with cooked rice, some nuts, and ghee/clarified butter. Occasion or no occasion, this is one such dish we are always ready to relish biriyani. There are many different kinds of biriyani, and I personally have tried many different styles. But somehow I always love the way Kerala Biriyani is packed with flavours, yet it is subtle. This recipe is actually a mix of how my mom makes & also few tips taken from Veena's Curry world recipe. Do try this for  Easter  and have a relishing and joyous Easter celebrations with you friends and family. Let's see how it's made.  I have made this with beef, but the same recipe is perfect with mutton as well. The cooking time for beef/mutton would be different for everyone, so make sure you cook it through.  I have divided the ingredients list into 4 and have added 5 steps for easy understanding Do check out the  Prawns Biriyani  ...

  This Andhra Green chilly chicken I made once just to change from the usual Chicken Curry  we make. I had seen this recipe in one of the Tv channels long back & I had quickly made some notes in my recipe diary. I knew my better half loves Andhra cuisine but I still wasn't sure how this chicken curry would turn out to be. To my surprise, it was BIG hit. And the first time I had made, it was in very less quantity, because I wasn't sure. Then I made it again on demand. Thats when I thought I should share this with you. So if you are planning to make something different this Easter  you should try this. This is a spicy curry, but you can alter the spice levels as per your needs. Let's see how it's done. Step by step images give below the recipe for easy reference.  If you wanna make the dry version of this dish, then skip the coconut milk and saute the mixture until it thickens.  Ingredients: To Grind Green Chili – 10 ** (cut down a few if you prefer less spicy...