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Quickie- Banana Dosa

Since my lil fellow has started PG, he has this constant hunger pangs and demands too. You can't just fix him anything like before 😟 And thats when I started searching for snacks which can be quick and tasty too. And that's how I stumbled upon Banana Dosa. Wow banana and dosa, both individually are my kiddo's fav and combined one would be a super hit. I also did make a variation and tried banana idli (which I feel is easier than dosa, since you don't have to wait and make them)
So when the demand is high, this is the quickie which can come to your rescue. 

  • Banana (I used Robusta) : 2-3
  • Dosa/Idli Batter
  • Sugar or Jaggery (melted) : 2 Tbsp
  • Raisins: Handful (Optional)
  • Oil or Ghee  : To grease the pan
  1. Mash the banana nicely with a fork.add in the sugar or the jaggery syrup and mix well.
  2. To this add in the Dosa/Idli batter and mix well. Add in the raisins.
  3. Heat the dosa pan/tava and spoon in the prepared batter. 
  4. Unlike normal dosa do not spread it. This would be more like a pancake, so just pour the batter and let it cook on one side. 
  5. Add in oil or ghee through the sides and once the first side is done, flip over to cook the second side too.
Similarly, Add in spoonfuls of batter to the greased Idli pan and keep it for steam(like normal idli)
Once steam comes, you can keep it on a lower flame for about 5 mins and remove the banana Idli.

  •  If you do not mash the banana well and leave chunks, it will be difficult to flip over the dosa and it will sink. So make sure its mashed well. 
  • Pour less amount of batter for the dosa, and do not spread. 
  • Cover the Pan while cooking first side for faster and easier cooking
  • To add in the healthy quotient, you can also add dry fruits powder for added taste and health



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