Khao in Thai = RICE , and Phat = Fried . Its a quick and easy lunch or dinner option when you really lazy to cook.
Ingredients :
- Cooked rice- 2 cups
- Onion- roughly chopped
- Garlic - 6 pods - crushed
- Carrot- 1 small cut into big round chunks
- Eggs- 3- whisked
- Boneless chicken- 1 bowl
- Oyster Sauce - 2 tsp or as per taste
- Thin black soy sauce - 2 - 3tsp
- Black soy sauce - 2-3 tsp
- Green chillies - 3 nos
- Oil
- Spring onion- handful for garnish
- Salt - Optional **
Method :
- Take a big wok or kadai.
- Add oil and once heated add crushed garlic. Stir it for 1 min.
- Add chicken and stir fry till its partially cooked.
- Add carrots to it now and close the wok with a lid and allow the carrots and chicken to be fully cooked. Stir occasionally.
- Once cooked, Make a small hole in the middle and add the 4 whisked eggs. Mix it well
- Add the onions, cooked rice and stir well. You can add the green chillies at this stage.
- Add the oyster sauce, Thin soy sauce and Black soy sauce. Stir well and garnish with spring onion.
- You can serve this with cucumber and chilli garlic soy sauce. This is optional
Notes:
- Salt is mentioned as optional because oyster sauce has enough salt to make this dish tasty. If you add additional salt along with oyster sauce it will be too salty.
- Though this is the authentic way and oyster sauce is never avoided by Thai's , you can completely avoid the oyster sauce if you don't like and add salt instead as per taste.
- You can add more veggies if you want like beans. Also you can avoid adding chicken and make it a veg fried rice.
- Thin black soy sauce is what gives it flavour and black soy sauce gives it colour.
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