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Khao Phat - Thai Fried rice

Love love love Thai food even before we relocated here. Khao phat is Thai fried rice.
Khao in Thai = RICE , and Phat = Fried . Its a quick and easy lunch or dinner option when you really lazy to cook.

Ingredients :
  • Cooked rice- 2 cups 
  • Onion- roughly chopped 
  • Garlic - 6 pods - crushed 
  • Carrot- 1 small cut into big round chunks 
  • Eggs- 3- whisked 
  • Boneless chicken- 1 bowl 
  • Oyster Sauce - 2 tsp or as per taste 
  • Thin black soy sauce - 2 - 3tsp 
  • Black soy sauce - 2-3 tsp 
  • Green chillies - 3 nos 
  • Oil 
  • Spring onion- handful for garnish 
  • Salt - Optional **  
Method : 
  1. Take a big wok or kadai. 
  2. Add oil and once heated add crushed garlic. Stir it for 1 min.
  3.  Add chicken and stir fry till its partially cooked. 
  4. Add carrots to it now and close the wok with a lid and allow the carrots and chicken to be fully cooked. Stir occasionally.
  5. Once cooked, Make a small hole in the middle and add the 4 whisked eggs. Mix it well 
  6. Add the onions, cooked rice and stir well. You can add the green chillies at this stage. 
  7. Add the oyster sauce, Thin soy sauce and Black soy sauce. Stir well and garnish with spring onion. 
  8. You can serve this with cucumber and chilli garlic soy sauce. This is optional 
  • Salt is mentioned as optional because oyster sauce has enough salt to make this dish tasty. If you add additional salt along with oyster sauce it will be too salty. 
  • Though this is the authentic way and oyster sauce is never avoided by Thai's , you can completely avoid the oyster sauce if you don't like and add salt instead as per taste. 
  • You can add more veggies if you want like beans. Also you can avoid adding chicken and make it a veg fried rice. 
  • Thin black soy sauce is what gives it flavour and black soy sauce gives it colour. 


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