''/> Ghee Rice Skip to main content

Latest on the Blog

Vegetable Tahiri - One Pot Meal

Post a Comment

Ghee Rice

Ghee rice is made from basmati rice cooked with mild spices and ghee. It is one pot rice dish and one of the most basic flavored rice recipe which can used for biriyani's or even have it with chicken curry or vegetable kurma. I use this mainly for my biriyani. Its quick and easy to make. Lets see how its done. Step by step given below for referenc

Ingredients: 
  • Onion- 1( finely sliced )
  • Ghee- 2-3 Tbsp
  • Basmati rice- 3 cups (Washed and soaked for 30 mins)
  • pepper, cardamom, bay leaves ,cinnamon, fennel
  • Salt- as per taste
  • Boiled water-6 cups(same cup used to measure rice)
Method:
  1. Heat the cooking vessel, add the ghee and let it become little hot.
  2. Later add all the whole spices and onion.
  3. Let this cook for a while and then add washed/soaked rice. 
  4. Sauté rice in this ghee mixture for 5-8 minutes until the rice dry and starts crackling.
  5. Now add the boiled water to the rice, add in the salt. do a taste test for salt. 
  6. Cook this on high flame till water starts boiling and lower the flame. 
  7. Close the lid and let it cook for 10 mins or until done on low simmer. 
  8. Make sure its not overcooked. 
  9. Switch off the flame and serve hot or use as a layer for biriyani recipes
Notes: 
  • Make sure the rice is not overcooked. Specially if you making this for biriyani, it should be just cooked half. 
  • Its good to soak the rice in water for at least 20 mins
Do share, like, comment, subscribe and follow me on Instagram. If you happen to make this one please don't forget to tag me. 



Labels:

Comments

Post a Comment

Most Popular Ones

Super Moist Chocolate cake with Frosting

If you are looking for a super moist cake which is easy and can be made in one bowl, well look no further -this is the one. Its extremely moist, melts in your mouth chocolate cake. And to have these super moist cake with a drizzle of creamy chocolate frosting is just divine. Another great thing about this cake recipe is that it calls for simple ingredients that I always have on hand. Nothing beats being able to make one of your favorite cakes without having to run to the store for ingredients. In short this recipe is perfect for all the chocolate lovers out there. With the measurements given below you will yield a 1 cake made in 8 * 8 inch cake tin. You can double the amount and make it as 2 cakes for a layered 2 tier cake with frosting. Also these can be baked as a loaf cake. PS: For all those who want to have the measurements to be reduced into half the quantity or want to double the quantity (specially for baking) I recommend using a recipe calculator. I usually use this Recipe Cal
19 comments
Read more

Easy Sambar (without tamarind)

Sambar is a must in most south Indian families and like others even I have grown up having dosa- sambhar and chutney's. A Sambar is a lentil based vegetable stew or curry cooked with dal/lentils along with some veggies and some tamarind pulp. There are coconut based sambar as well and each region has its own sambar variation. In my house, we all prefer quick meals, but yet tasty. My mother who was a working lady would make elaborate meals only during holidays or special occasions. Rest all the meals would be quick yet very very tasty. This is one such sambar which my mom has taught me and is super quick.  This doesn't use tamarind like in a traditional sambar and gets its tangy flavour from tomatoes. Its quick, one pot sambar recipe. Lets dive in and see how its done: Ingredients: Serves 3 1/2 to 1 cup Tur Dal/ Yellow Lentils 2-3 tomatoes chopped (depending on size) 1/2 cup Veggies each of your choice cubed Turmeric powder A pinch of Asafoetida/ Hing 1/2 tsp chilli powder Salt
1 comment
Read more

Chicken Stew- Kerala chicken curry (Video Recipe)

This simple recipe is every Malayalee's favorite and if you have Appams along with it, its heavenly. It is lightly spiced coconut milk flavoured curry with just a hint of spices. You can make it a vegetable stew by just adding some carrots, beans, peas etc or a chicken stew. You can also combine both veggies and chicken to it and make a delicious kerala style stew. It is mostly combined with appam (thin lacey pancakes) or idiyappam (string hoppers / steamed rice noodles). We also have it with breads and with dosa some times. The addition of vegetables along with chicken gives it a different texture as well. Many recipes add cashew paste to the curry to make it thicker. I usually make them without the cashew paste  and only add coconut milk with the veggies and chicken/ mutton. Kerala is famous for its usage of coconut, and this dish is no different to all the other kerala dishes where coconut milk and coconut oil is used to give that authentic flavour. Let's see how its
Post a Comment
Read more