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Brinjal Gothsu (Curry with Brinjal)

Easy coconut chutney

This is a very simple coconut chutney which you can combine with rice or DosaAppam and Idli's . Its pretty simple to make with few ingredients. Ready in 5 mins. I usually make this when I have no time to make an elaborate side dish, but still need something to have my rice with; this is perfect side dish for those lazy days. Lets see how its done: 
You can check out other quick chutney / sides Here
  • 1 cup shredded coconut
  • 2-3 Dried red chillies
  • 1/2 onion roughly chopped
  • 1/2 inch ginger roughly chopped
  • 2 teaspoon coconut oil
  • 1/2 tsp Kashmiri Red chilli (optional)
  • Salt to taste
  1. Add coconut oil in a pan. Once hot add red dry chillies, onion and chopped ginger to it.
  2. Saute for about 5 mins
  3. Take off the flame and in a mixer jar add in 1 cup coconut. 
  4. Add in the onion/dry red chilli mix along with some salt
  5. Pulse it for 2 mins and crush everything in mixie. 
  6. Your delicious coconut chutney is ready to be served
  • Coconut oil works best for this as it gives a nice flavour
If you like this simple tasty recipe, do share with your family and friends. 
Do follow and tag me on Instagram if you happen to make this recipe and pin it on Pinterest for later. 


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