Easy coconut chutney

This is a very simple coconut chutney which you can combine with rice or Dosa, Appam and Idli's . Its pretty simple to make with few ingredients. Ready in 5 mins. I usually make this when I have no time to make an elaborate side dish, but still need something to have my rice with; this is perfect side dish for those lazy days. Lets see how its done: 

You can check out other quick chutney / sides Here. 

Ingredients: 

• 1 cup shredded coconut
• 2-3 Dried red chillies
• 1/2 onion roughly chopped
• 1/2 inch ginger roughly chopped
• 2 teaspoon coconut oil
• 1/2 tsp Kashmiri Red chilli (optional)
• Salt to taste

Method: 

1. Add coconut oil in a pan. Once hot add red dry chillies, onion and chopped ginger to it.
2. Saute for about 5 mins
3. Take off the flame and in a mixer jar add in 1 cup coconut. 
4. Add in the onion/dry red chilli mix along with some salt
5. Pulse it for 2 mins and crush everything in mixie. 
6. Your delicious coconut chutney is ready to be served

Notes:

• Coconut oil works best for this as it gives a nice flavour

If you like this simple tasty recipe, do share with your family and friends. 

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