''/> Sweet Dosa Snack- with Banana Skip to main content

Latest on the Blog

Brinjal Gothsu (Curry with Brinjal)

Post a Comment

Sweet Dosa Snack- with Banana

This is another quick snack with leftover dosa batter. It is mildly sweet and perfect with some coffee. This snack is very easy to make, and I have made them in appe pan. If you don't have appe pan you can also deep fry them. I personally prefer the one made in appe pan, since it uses less oil. This is also a very good way to use over ripe banana's. 
A similar recipe which is Banana Dosa for kids is up on the blog too. Also a Savory version of this snack, a popular Andhra snack, Punugulu is up on the blog too. 
Do check out other Snacks uploaded on blog. 
Lets get going and see how this one is made. Step by step images given for reference below. I missed clicking image of adding rice flour. Kindly do add. 
Ingredients: 
  • 1 cup dosa batter 
  • 2 over ripe banana
  • 2 to 3 Tbsp rice flour (adjust to get a thick consistency)
  • A pinch of baking soda
  • 2 tsp sugar or more 
  • Oil for cooking 
  • Appe pan 
Method: 
  1. Mash the bananas and add them into 1 cup dosa batter.
  2. Add in the sugar and baking soda and mix well. 
  3. Heat the appe pan and add in desired oil in each cavity of the appe pan 
  4. Spoon in the batter and cook one side. Turn over and cook the other side as well. 
Also check out other recipes to use over ripe bananas Here

Notes: 
  • You can avoid baking soda if you want to. Baking soda helps it make soft from inside. But if one wants to avoid you can 
  • You can also alternatively deep fry them, but it does soak up more oil than in appe pan. 

Labels:

Comments

Post a Comment

Most Popular Ones

Super Moist Chocolate cake with Frosting

If you are looking for a super moist cake which is easy and can be made in one bowl, well look no further -this is the one. Its extremely moist, melts in your mouth chocolate cake. And to have these super moist cake with a drizzle of creamy chocolate frosting is just divine. Another great thing about this cake recipe is that it calls for simple ingredients that I always have on hand. Nothing beats being able to make one of your favorite cakes without having to run to the store for ingredients. In short this recipe is perfect for all the chocolate lovers out there. With the measurements given below you will yield a 1 cake made in 8 * 8 inch cake tin. You can double the amount and make it as 2 cakes for a layered 2 tier cake with frosting. Also these can be baked as a loaf cake. PS: For all those who want to have the measurements to be reduced into half the quantity or want to double the quantity (specially for baking) I recommend using a recipe calculator. I usually use this Recipe Cal...
20 comments
Read more

Home-Made Nuts Powder

Home-Made Nuts powder is something which I have been making since Jeremy was a 9 month old. Initially to introduce nuts, I used to powder each nut separately (one day each) and mix with every food. As he grew older I realized he hates whole nuts especially Almonds and Pistachios. Cashews are still ok with him provided they are salted ones. But still he wasn't consuming much. Thats when I decided to continue making the essential and important nut powder. He hates the fact that nuts or chunky powder has been added and just rejects the whole meal even though its tasty and likes it. But this fine nut powder is a winner and I add it up in almost everything on a daily basis.  So this nut powder is perfect for fussy kid like mine or if you just wanna introduce nuts to your kids diet, this is a good solution. Its pretty simple and fuss free.   The powder is suitable for babies over 8 months, but before you feed this to your baby, make sure that baby has already tried the powdered vers...
Post a Comment
Read more

Easy Sambar (without tamarind)

Sambar is a must in most south Indian families and like others even I have grown up having dosa- sambhar and chutney's. A Sambar is a lentil based vegetable stew or curry cooked with dal/lentils along with some veggies and some tamarind pulp. There are coconut based sambar as well and each region has its own sambar variation. In my house, we all prefer quick meals, but yet tasty. My mother who was a working lady would make elaborate meals only during holidays or special occasions. Rest all the meals would be quick yet very very tasty. This is one such sambar which my mom has taught me and is super quick.  This doesn't use tamarind like in a traditional sambar and gets its tangy flavour from tomatoes. Its quick, one pot sambar recipe. Lets dive in and see how its done: Ingredients: Serves 3 1/2 to 1 cup Tur Dal/ Yellow Lentils 2-3 tomatoes chopped (depending on size) 1/2 cup Veggies each of your choice cubed Turmeric powder A pinch of Asafoetida/ Hing 1/2 tsp chilli powder Salt ...
1 comment
Read more